Frigidaire EFIC187 Countertop Ice Maker Best Overall
- Ice Type
- Bullet
- Footprint
- 12"D x 10"W x 12"H
- Batch Time
- 9 cubes every 5-6 minutes
- Daily Output
- 26 lb
Nine bullet cubes drop every five to six minutes, and that one figure tells you most of what this machine is for. Start it when you start cooking and there is ice in the basket before the glasses come out; it keeps cycling until the bin fills or the reservoir runs dry, and the panel lights tell you which of those happened instead of leaving you to lift the lid and guess. Of everything here, this is the one we hand to someone who wants ice without thinking about it.
The transparent window is the detail we kept coming back to. You can read the level from across the kitchen without opening anything, which matters when the machine is running behind a stack of plates. Meltwater drains back into the tank and gets frozen into the next batch, and the whole thing measures 12 by 10 by 12 inches at about 14 pounds — small enough to leave out, light enough to move to a basement bar alone.
What it will not do is keep ice. Cubes land wet and start melting in the basket almost immediately, so the useful routine is to scoop into a freezer bag every few hours and let the machine refill behind you. Noise is a low fan hum with a clatter each time a batch releases, which is louder than a fridge and quieter than a blender.
We made it the default because it asks the least of you: no hookup, no programming, no learning curve, and a footprint that does not displace the coffee maker. The open question is how long it lasts — machines that stop producing inside the first year are the failure to watch for, so register the warranty the day it arrives and keep the receipt somewhere you can find it.
What We Like
- Nine cubes every five to six minutes
- Bin-full and add-water indicator lights
- Meltwater recycles into the next batch
- About 14 pounds and 12 inches deep
Worth Noting
- Long-term reliability is the open question
- Fan hum plus a clatter at each drop
Our pick for most kitchens: fast bullet ice, simple controls, and a footprint small enough to leave out all summer.
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