Breville Barista Express Best Overall
- Weight
- 30.4 lb
- Grinder
- Integrated conical burr
- Dimensions
- 13.8"D x 12.5"W x 15.9"H
- Temperature Control
- PID
The part that earns this machine its place is the grinder, and specifically where it puts the coffee: straight into the portafilter, on demand, in a dose you set. No second appliance, no transfer between bins, no ground coffee going stale in a hopper between shots. Behind that sit PID-regulated water temperature and a low-pressure pre-infusion that wets the puck before the pump comes up to full pressure — the two details that separate a sweet, syrupy shot from a sharp one.
On the cup itself, this is the machine we trust most in this group. Every variable that shapes a shot — grind, dose, temperature, extraction — is yours to adjust, which is exactly what you want the morning the coffee tastes sour and you need to know why. The steam wand is manual rather than automatic, and the microfoam it turns out is worth the extra minute at the pitcher.
The physical size is what surprises people. At 30.4 pounds and 15.9 inches tall, it fills a counter and needs headroom under the cabinets, so measure from countertop to the underside of the upper cabinet before you commit. Where that space exists, this is the one machine here that works as both a first espresso machine and a long-term one.
What We Like
- Grinds and doses straight into the portafilter
- PID temperature and low-pressure pre-infusion
- Manual steam wand makes dense microfoam
Worth Noting
- Shots take practice to dial in
- Some units develop faults after a few years
The one we recommend first: a grinder that doses straight into the basket, temperature you can trust, and a steam wand worth learning.
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