Best Horizontal Juicers of 2026

The 5.8-inch chute is the reason the YPONE SJ-057 earns a place here. It takes whole apples, oranges, and big carrot chunks, which cuts the prep loop that makes daily juicing feel like a chore. The 55 RPM auger is slow, but the 400-watt motor and dual strainers are set up to get a high yield with less pulp. For a household that juices a lot at once, that combination is more useful than a fancy control panel.

The 2-in-1 design adds nut milk to the usual fruit-and-vegetable routine, and the parts come apart simply for cleaning. The one-year warranty is the shortest in this set, and the machine is taller and wider than the compact WETIE, so it needs more counter space. We also noticed the noise level is higher than the Omega's; it is not unpleasant, but it is not the machine for a silent early-morning routine.

Where the YPONE wins is prep. The large chute and high capacity let you work through a pile of produce without stopping to cut everything down, and it is the more affordable way to get a wide chute in this group. That makes it the better choice for a family or a big-batch juicer who cares more about speed at the cutting board than about the quietest motor. If you want the least prep in this group, start here.

The WETIE JS9301 is the compact pick in this group, and that is its clearest advantage. At 8.4 pounds and just over seven and a half inches wide, it fits a cramped counter or a cabinet shelf without much ceremony. The 3.54-inch chute and 200-watt motor put it in the compact class, and the one-button disassembly makes it easy to break down after a session.

The touchscreen and six preset modes are more interface than most juicers need, but they make the machine feel less intimidating for a first-time cold-press user. The five-level end cap adjusts pulp for different produce, and the parts are listed as dishwasher-safe. The design does not make cleanup a second project.

We recommend it for a small kitchen or a single juicer because it delivers the essentials without taking over the counter. The trade-off is the smaller chute, which means trimming apples and large carrots, and the touchscreen, which adds modes most people will not use. At this size, those compromises make sense. It is the one we point to when someone wants to try slow juicing without clearing a whole cabinet.

Stainless steel is the first thing you notice about the Fretta F3000, and it is more than a finish choice: the housing wipes down easily and looks at home in a kitchen where plastic appliances get hidden away. We recommend it for someone who wants a horizontal juicer that stays on the counter and does not look like a gadget. The two modes, soft and hard, are a simple way to switch between oranges and grapes and tougher celery, carrots, and beets.

The 3-inch chute is a useful middle ground. It is not as generous as the YPONE's 5.8-inch opening, but it is wider than the small-bore machines here, so large carrots and apples need less knifework. The 200-watt motor and reverse function are there to help when fibrous produce starts to bind. We like the straightforward two-button logic; there is no touchscreen to learn.

The removable parts are hand-wash only, so it takes a bit more cleanup commitment. That is a fair trade for the stainless finish. The machine also asks for a slower pace than a centrifugal model, which is the point of a cold-press juicer. If the finish and simple modes are what you want, it is a solid choice; just keep the warranty and replacement-part costs in view.

The Tribest Solostar SS-4200-B is built around wheatgrass and leafy greens. A single auger, a slow squeeze, and a fine screen are the tools it uses to get more from fibrous produce, and the 800-watt motor provides the torque to keep those fibers moving. It is not the most convenient all-purpose machine here, but it is the one we point to when greens are the main event.

What we like is the deliberate pace and the range of attachments. The homogenizing screen and pasta nozzles let it do more than juice, and the 1-liter capacity is useful for a batch. The 17-pound body stays put on the counter. This is a machine for someone who has decided that greens are worth the counter space and the prep.

The trade-off is the small feed chute and the cleaning routine. You will cut apples and large carrots down, and the parts take more attention than the simplest machines here. The Tribest is also the premium pick in this set, so it earns its place for a specific juicer, not as the default. If you want a premium wheatgrass machine and do not mind the prep, it is worth it; if you want less cutting and easier cleanup, the YPONE or Omega is the better fit.