Best Juicers for Beets of 2026

Ten years. That is the warranty on this 300-watt cold press, and it is the longest coverage in this group by a wide margin: the next best is three, and most of these machines come with one. From a brand most shoppers have not heard of, a decade of coverage does a lot of the persuading, and it is a real part of why we are comfortable recommending it.

The machine behind the warranty is small and serious: 6 inches wide, 16 tall, 7.9 pounds, with a 6-inch chute and a 58 RPM auger. That width is the narrowest here, which decides the purchase for anyone whose only free counter is a strip beside the sink. Beetroot, carrot, celery and ginger are all on its list, and hard vegetables go through without stalling.

Three parts, no tools, and a toothed filter that rinses straight under the tap, so there is very little ceremony between a beet and a glass of juice. A juice cup, pulp cup, pusher, cleaning brush and recipe book all come in the box.

A whole trimmed beet drops down the 3-inch Big Mouth chute, and 800 watts takes it from there. It does not do this quietly. On hard roots this is the loudest machine in the group, closer to a blender at full tilt than to the hum of the cold press models, and it makes no apology for it.

What the noise buys is speed. A beet-and-apple session is a couple of minutes, the 80-ounce pulp bin means you are not stopping to empty it halfway, and the pulp bin, juice bowl, lid and pusher all go in the dishwasher. Three years of warranty is more than most of the cold press machines here carry.

Here is our read: if you want beet juice before work without turning it into a project, this is the machine. It is the least expensive full-size juicer here, it has been around long enough that nothing about it is a surprise, and the extraction is good, though not cold press good. Run the pulp through a second time and you close most of that gap.

The chute is the same 3 inches as the Hamilton Beach's, and this Breville asks a good deal more for it. What the extra buys is a heavier machine: 850 watts, two speeds, a titanium-reinforced cutting disc, an Italian-made mesh basket, and a juice jug with a froth separator built into the spout.

Two speeds earn their place. Dense roots go on high; softer produce goes on low so it does not whip into foam. The froth separator turned out to be the detail we used every time, because beet juice kicks up a surprising head of foam and pouring through the separator leaves most of it behind in the jug.

The mesh basket is the trade-off. It is what makes the extraction fast and clean, and it is also the part you scrub, since beet fiber works into the holes and sets if it sits. Rinse it under hot water before you sit down and it is a two-minute job; come back to it in the morning and it is not.

So this is a machine for someone juicing beets, apples and carrots in volume who wants the whole session over in about a minute. At a beet or two a week, the cheaper centrifugal does the same work, and a cold press gets more out of each root.

Beet juice is thick. It carries fine sediment that settles into a layer at the bottom of the glass, and how much of that you want is a matter of taste. The Ninja ships two interchangeable pulp filters, one for less pulp and one for lots, and that is the difference between a clean pour and something closer to a beet smoothie.

The auger is a 150-watt high-torque unit turning slowly, so this is one of the quieter machines here, and the noise that does turn up is a squeak rather than a roar. The 24-ounce jug and 36-ounce pulp container are sized for a two-person morning rather than a week of meal prep.

It is compact, at 7.15 inches wide and just under 16 tall, so it clears most upper cabinets and earns a permanent spot on the counter. Fibrous produce can still clog it if you push too fast, whatever the name says; feed beets in smaller handfuls and let the auger set the pace.

We reach for this one when texture is the point. Nothing else here lets you dial how much body your beet juice has, and in a small kitchen it is the easiest of the cold press machines to live with. For whole beets straight from the market bag, the TUUMIIST or the Hamilton Beach saves you the knife work.

Thirteen inches tall and eleven wide, shorter than anything else in this group, which means it slides under the upper cabinets and stays on the counter instead of migrating to a closet. In a kitchen with more wall than worktop, that decides the purchase.

Inside is a 55 RPM auger behind twin 0.3 mm strainers, a 5.8-inch chute, a reverse function for when something binds, and a safety lock on the lid. Carrots, celery, ginger and turmeric go through in one session without stalling, and the pulp comes out dry enough to be worth composting.

Where it earns its place is the pairing: genuine cold press performance in the shortest body here, at the middle of this group's price range. The two cups hold 500 and 700 ml, so a family batch means decanting as you go, a minor annoyance next to how little counter it costs you.

Six inches wide, eleven and a half tall, and the least expensive machine here by a comfortable margin. The 16-ounce cup it juices into has a twist-on lid, so the glass you drink from is the cup you juiced into, and a silicone cap on the spout catches the drip that would otherwise land on the counter.

For one person making one glass, that is a genuinely good design, and it is what we point to when counter space is the binding constraint. Think of it as a single-serving juicer that happens to handle beets rather than a beet juicer that happens to be small: the 16-ounce cup sets the scale of everything it does.

The 400-watt motor has more punch than the size suggests, and the sieve, bowl and pulp bin are top-rack dishwasher safe. Expect to run the pulp through again, because a centrifugal machine this small leaves juice behind, and dense roots make the difference obvious.

The thing to know before you buy: this 3-in-1 pulls juice, nut milk and sorbet from a single strainer, and it handles soft produce well, but the harder and more fibrous the ingredient, the more it struggles, and berries are the classic clog. Beets are exactly the dense root those limits are about, so we keep it in this roundup for nut milk, frozen sorbet and loading a 100-ounce hopper in one go, not as a beet-first machine.

The hardware is otherwise appealing: a 6.5-inch chute, a 250-watt motor with auto-reverse and overheat protection, and a body that comes apart for cleaning. At 12.1 pounds and 17.4 inches tall it is also the biggest machine here, which matters in a kitchen where the juicer has to live on the counter.