Best Hurom Juicers of 2026

The H330 ships with fine and coarse strainers, supports an ice-cream strainer sold separately, and backs the build with a 15-year warranty. It also uses a 2-liter self-feeding hopper and a 50 RPM slow auger. On paper, it covers more jobs than the compact models: juice, nut milk, and frozen dessert from one machine.

The quiet motor is what won us over for daily use. It runs at a low hum rather than a centrifugal shriek, and the 2-liter hopper takes whole apples and carrots without a cutting-board session. We appreciate that combination for early mornings: you can load produce, walk away, and not wake the house. The extra strainers are the trade-off, since they add pieces to rinse and store.

At 14.8 pounds and 19 inches wide, it needs a generous counter footprint. Check the width against your cabinet run before ordering. The machine feels solid, and the 15-year warranty is the kind of long-term cover that makes a premium juicer easier to justify. For straight juice with less part-swapping, the H320 is the simpler choice; the H330 is for the household that will actually use the extra strainers.

The H400's party trick is cleanup: Hurom builds the chamber around a two-part auger that meshes together to strain juice, so there is no separate mesh screen to scrub. That is the detail we noticed first because cleanup is where juicers lose their appeal. The self-feeding hopper is the second: it is designed to take whole produce and keep you from standing over the feed tube with a knife.

Where the H400 earns its place is as the hands-free batch machine. The large hopper and high-yield slow squeeze are set up for loading a round of produce and walking away, and the gauge window on the front is a small design flourish we appreciate more than we expected. It makes the machine feel like a counter appliance rather than a utility box. We found the juice fresh and low-foam, which is the point of a slow squeeze.

At 6 kg and 18.5 inches tall, it needs vertical clearance, so check the space under your cabinets before ordering. The H320 is the safer family pick on footprint and pulp control; the H400 is for someone who wants the easiest feed and a simpler chamber. It is a strong choice for big batches, provided you have the counter depth and want the hands-free routine.

The H70 is the Hurom for someone who likes the idea of slow juicing but hates cleaning a mesh basket. Its strainer-free chamber uses grooves instead of holes, and the parts come apart with fewer pieces than the larger models. That is the feature we kept returning to: cleanup is the daily friction point, and the H70 removes the scrubbing step.

At 8 by 8 inches at the base and 16 inches tall, it tucks into a small kitchen better than the family-size Huroms. The self-feeding hopper still takes whole produce, so you are not trading away all the prep savings. We found the compact size made it easier to leave on the counter, which is exactly what you want from a juicer you plan to use often.

The trade-off is in the glass: strainer-free juicing can leave more pulp than a lever-controlled model, and the H70 is not the pick if you want the clearest juice in this group. For pulp-tolerant drinkers, the simpler cleanup is worth it. The H320 gives you more control; the H70 gives you less fuss.

The H310 measures 14 inches wide and 16 inches tall, so it fits under a standard upper cabinet with room to spare. The narrow body leaves counter space for a cutting board, and the self-feeding hopper takes whole fruit without a lot of knife work. Those are the practical details that make a compact juicer usable every day.

Performance is solid for a one- or two-person household. The two-part auger handles the straining, the motor is quiet enough for early mornings, and the machine comes apart for cleaning without a fight. We like it best for green juice and simple fruit blends; it is not the model we reach for when we want to fine-tune pulp, since there is no lever and only one chamber setup.

The juice container is on the small side, so it suits single servings more than batch juicing. Assembly is straightforward, though the machine is taller than it is wide, so check the height of your cabinet run. For a small kitchen or a household of one or two, the H310 covers the basics without becoming a counter hog.

The H-AA is the old-school Hurom: a control lever, fine and coarse strainers, and a long list of accessories that turn it into more than a juice machine. It can make nut milk, tofu, and frozen dessert with the included strainers and ice-cream set, which is a broader recipe range than most of the compact models here. That versatility is why it stays on the list.

At 43 RPM, the slow auger is gentle on produce, and the lever gives you on-the-fly pulp control. We appreciate that kind of manual adjustability; it is more tactile than tapping a button and hoping the preset is right. The juice is clean, and the lever lets you decide how much pulp reaches the glass. The 500-ml capacity and 10.6-pound body make it a counter fixture rather than a portable appliance, so plan a permanent spot.

This is a specialist, not the default. The H-AA makes sense if you want to experiment with nut milk, tofu, or frozen dessert and will actually use the extra strainers. For straight juice, the H320 is the more straightforward family pick. The H-AA earns its place for the cook who wants a single machine to cover the widest recipe range in this group.