County Line Kitchen Cold Brew Maker Best Overall
- Lid
- Leak-proof flip cap
- Filter
- Stainless steel mesh basket
- Capacity
- 64 oz
- Material
- Soda-lime glass
The lid is what sold us. A mason jar with a mesh basket is about as simple as this category gets, but the flip-cap spout here pours a steady stream into a glass of ice without running down the outside of the jar and onto the counter — the small mess you stop noticing only after it is gone. With the wide mouth and the built-in handle, this is the iced coffee maker we recommend first.
Brewing is deliberately plain: coarse grounds into the stainless basket, cold water into the jar, 12 to 24 hours in the fridge, and roughly four tall glasses come out. The basket lifts out by its rim, and because this is a true wide-mouth mason, a sponge reaches the bottom corners. Nothing about cleaning it needs a bottle brush.
Two things to know before you give it a shelf. Sixty-four ounces is heavy once it is full — the empty jar is already around 2.5 pounds — so we carry it with two hands and pour close to the glass. And it is soda-lime glass rather than the tempered kind, which means we wash it by hand and set it down gently instead of dropping it in the sink.
An accidental tip-over in the fridge does not cost you the batch, because the cap seals hard, and the same jar does iced tea in the afternoon with a rinse in between. That is the whole case for it: not a gadget, just the best-executed version of the simplest thing in this category.
What We Like
- Flip-cap spout pours without dripping
- True wide-mouth mason jar scrubs clean
- Sealed lid survives a fridge tip-over
Worth Noting
- Heavy to pour one-handed when full
If you want one iced coffee maker to do it all, this is the one we tell friends to buy: 64 ounces, a filter that rinses clean, and a lid that does not leak.
Check Latest Price