Best Iced Coffee Makers of 2026

Cold brew isn't brewed, really — it's steeped. Coarse grounds sit in cold water for 12 to 18 hours, and what comes out is smoother and sweeter than anything hot-brewed. Do it in the right pitcher and you've got a week of iced coffee waiting in the fridge; do it in the wrong one and you're fishing grounds out of your glass.

I've made cold brew at home for years, so I spot the weak points fast: a filter you can't scrub clean, a lid that seeps when the jar tips, a handle that flexes when it's full. My team and I spent four months steeping, straining, and pouring with 14 makers, from 64-ounce glass jars down to six-cup carafes, and the gaps showed up in the cup and in the cleanup.

One thing worth knowing: grind size matters more than the maker. Too fine, and even a good filter passes silt; go coarse, like raw sugar, and a plain jar turns out a clean cup. The picks below are the ones that kept their spot on the fridge shelf.

Our Top Picks

The 7 Best Iced Coffee Makers of 2026

1

County Line Kitchen Cold Brew Maker Best Overall

County Line Kitchen 64oz Cold Brew Coffee Maker with Leak Proof Lid

Daily cold brew

Our Score 96/100
Lid
Leak-proof flip cap
Filter
Stainless steel mesh basket
Capacity
64 oz
Material
Soda-lime glass
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The lid is what sold us. A mason jar with a mesh basket is about as simple as this category gets, but the flip-cap spout here pours a steady stream into a glass of ice without running down the outside of the jar and onto the counter — the small mess you stop noticing only after it is gone. With the wide mouth and the built-in handle, this is the iced coffee maker we recommend first.

Brewing is deliberately plain: coarse grounds into the stainless basket, cold water into the jar, 12 to 24 hours in the fridge, and roughly four tall glasses come out. The basket lifts out by its rim, and because this is a true wide-mouth mason, a sponge reaches the bottom corners. Nothing about cleaning it needs a bottle brush.

Two things to know before you give it a shelf. Sixty-four ounces is heavy once it is full — the empty jar is already around 2.5 pounds — so we carry it with two hands and pour close to the glass. And it is soda-lime glass rather than the tempered kind, which means we wash it by hand and set it down gently instead of dropping it in the sink.

An accidental tip-over in the fridge does not cost you the batch, because the cap seals hard, and the same jar does iced tea in the afternoon with a rinse in between. That is the whole case for it: not a gadget, just the best-executed version of the simplest thing in this category.

Worth Noting

  • Heavy to pour one-handed when full
Our Verdict

If you want one iced coffee maker to do it all, this is the one we tell friends to buy: 64 ounces, a filter that rinses clean, and a lid that does not leak.

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2

Takeya Cold Brew Coffee Maker Best Shatter-Resistant

Takeya Premium Quality Cold Brew Coffee Maker

Glass-free kitchens

Our Score 95/100
Lid
Airtight twist lid
Capacity
2 quarts
Cleaning
Dishwasher safe
Material
Tritan (BPA-free)
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The Takeya is for anyone who has already lost a carafe to the sink. The body is Tritan, a shatter-resistant plastic that will not hold on to coffee stains or odors, and every part comes apart for the dishwasher. It is the one we pass around a crowded kitchen without wincing.

That peace of mind is worth paying a little more for than the glass jars cost. The twist lid seals hard enough that a knocked-over pitcher keeps its contents, the fine-mesh filter holds the grounds back, and the slim shape slots into a fridge door instead of claiming a whole shelf. For a busy house or a shallow fridge, this is our pick.

The filter is the part to baby — it feels thin in the hand, and rinsing it under the tap is kinder than scrubbing it with a brush. Height is the other check, since the body runs about a foot tall, so measure the shelf or plan on the door. The listed 2 quarts is what the pitcher holds, not what you get; the wet grounds keep some of the water. For a fridge with a free door bin, none of that is a real cost.

Worth Noting

  • Needs a foot of shelf or door clearance
Our Verdict

Buy it if you would rather not own another glass pitcher — the Tritan body survives drops and the dishwasher and still turns out a clean two-quart batch.

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3

Primula Burke Cold Brew Maker Best Small-Batch

Primula Burke Deluxe Cold Brew Iced Coffee Maker

Small kitchens

Our Score 94/100
Filter
Removable mesh, unscrews
Capacity
1.6 quarts
Cleaning
Dishwasher safe
Material
Borosilicate glass
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At the bottom of the price range, the Primula makes the case that cold brew does not need equipment. It is a 51-ounce borosilicate carafe, short enough to slide into a crowded fridge door, with a mesh filter that unscrews at the bottom so the spent grounds drop out in one piece. For one person drinking a glass a day, the size is right and the outlay is small.

Two things stood out to us. Borosilicate is better glass than the soda-lime jars use, but it is still glass — wash it by hand and keep it away from the edge of the sink. And the brew can land light; more grounds or a longer steep fixes a thin batch. The screw-off filter base is the detail we appreciate most, because emptying it is the job you do most often.

Worth Noting

  • 51-ounce batch goes fast for two drinkers
Our Verdict

The cheapest way into cold brew, and the compact carafe fits where the big jars will not — just expect to brew more often than you would like.

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4

JunVpic Cold Brew Pitcher Best Value

JunVpic Cold Brew Pitcher – Cold Brew Coffee Maker

Big batches cheaply

Our Score 93/100
Lid
Flip pour spout
Filter
100-micron stainless steel
Capacity
64 oz
Glass Thickness
4.15 mm
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JunVpic's pitcher is the closest thing here to our top pick, and it costs less. Same 64 ounces, same flip spout, same lift-out stainless basket. The glass is 4.15 mm soda-lime — thicker than most jars in this group — and the mesh is a 100-micron weave, fine enough that the cup stays clear.

Nothing about the daily routine differs: grounds into the basket, water into the jar, a night in the fridge, and the basket rinses clean under the tap. The wide mouth means a sponge gets to the bottom without a brush, and the flip spout pours cleanly into a glass of ice.

Check the silicone ring before you fill it and this is the value pick of the 64-ounce group — the same batch size and the same easy cleanup for less money, with a lid that wants a two-second glance. If you would rather not think about it at all, the top pick's cap is the more forgiving design.

Worth Noting

  • Lid can leak if the silicone ring is loose
Our Verdict

A near-copy of our top pick for less money — the full 64-ounce batch is the same, and only the lid seal asks for any attention.

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5

VA1KENE Cold Brew Pitcher

VA1KENE Cold Brew Pitcher – 64 oz Cold Brew Coffee Maker

Second fridge jar

Our Score 92/100
Seal
Silicone-sealed flip spout
Filter
100-micron stainless steel
Capacity
64 oz
Warranty
3 years
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A three-year warranty is the reason this jar made the list. None of these pitchers is expensive, but glass is the part that fails, so stated coverage on it is worth something — especially when it comes from the maker rather than a retailer's return window.

It is also the least expensive of the 64-ounce jars here, which makes it the sensible second pitcher: one batch steeping while the other gets washed. The 100-micron mesh and the flip spout follow the same recipe as everything else in the group, and the silicone seal keeps coffee fresh for the days it takes to drink it. What you are buying over the top pick is a lower price and a longer promise; as a first pitcher or a spare, it does the job.

Worth Noting

  • Some fine grounds settle in the glass
Our Verdict

A solid second jar for the fridge, backed by the longest stated warranty of the glass pitchers here and the lowest price of the 64-ounce group.

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6

Jrssae Cold Brew Pitcher

Jrssae Cold Brew Pitcher – Cold Brew Mason Coffee Maker

Mess-free filter cleanup

Our Score 91/100
Filter
160-micron conical
Capacity
64 oz
Included
Mixing spoon
Warranty
360 days
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The basket is the difference. Most pitchers hold a wet cylinder of grounds you have to knock into the trash, and half of it stays behind. Jrssae's filter is a cone that lifts out by its rim, so the spent coffee travels with it and the jar underneath is nearly clean.

The weave is 160 microns, coarser than the 100-micron filters on several jars here. That is a trade rather than a fault: more of the coffee's oils stay in the cup, and a little more grit does too. Grind coarse and lift the basket straight up instead of pressing it, and the glass stays clear.

You also get a long mixing spoon in the box, which sounds like filler until you are trying to stir a cup of grounds into a full jar of water. The lid seals and stays put when you pour, and all the parts come apart for the dishwasher.

What settles it for us is the emptying. The cone is the reason we reach for this jar on a Monday when the sink is already full, and the 360-day warranty covers the glass if it shows up cracked. The edge over the other budget jars is small, but it is the part of the routine you repeat most often.

Worth Noting

  • Ten-inch body needs a tall shelf or door bin
Our Verdict

Choose it if emptying a wet filter basket is the job you dread — this cone lifts out with the grounds inside, and the jar still holds a full 64 ounces.

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7

Mr. Coffee Iced Tea & Coffee Maker

Mr. Coffee 3-Quart Iced Tea and Iced Coffee Maker

Same-day iced coffee

Our Score 90/100
Type
Automatic drip
Pitcher
Plastic
Capacity
3 quarts
Controls
Strength selector bar
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Every other pick here asks you to plan a day ahead. The Mr. Coffee does not. It is a drip machine that brews a strong batch straight into a three-quart pitcher in minutes, and it does iced tea with the same basket, so it earns counter space in the summer too.

Three quarts is the biggest batch in this guide by a wide margin — enough for a family, a cookout, or a week of packed lunches. A strength selector bar lets you brew it weak or strong, the reusable basket takes loose grounds or tea bags, there is auto shut-off at the end of the cycle, and a self-cleaning cycle handles the deep clean.

We recommend it with a caveat. It is the priciest thing here by a lot, and it is plastic throughout, including the pitcher. What you are paying for is speed and volume: if your household finishes three quarts before it goes flat, the math works; if you drink one glass a day, a jar and a filter do the same job for far less.

Worth Noting

  • Plastic pitcher can crack
  • Wide 15.5-inch frame takes counter space
Our Verdict

For a house that drinks iced coffee by the quart and wants it now, this machine turns grounds into three quarts in minutes, at a price far above the pitchers.

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How We Chose and Tested Iced Coffee Makers

We built a list of more than 40 iced coffee makers from retailer listings and customer reviews, then cut it to 14 in the price range most people actually shop. Capacity, filter type, lid design, and whether the parts were dishwasher safe did the sorting, along with the split between heavy glass jars and shatter-resistant plastic.

Every maker got the same beans, the same coarse grind, and the same ratio, steeped Sunday night and strained Monday morning, three batches apiece. We tasted each one black, over ice, and cut with milk, logging bitterness and grit, then checked the last ounce poured for sediment and noted whether the filter basket clogged partway through a steep. For leaks, we filled each pitcher, laid it on its side in the fridge over a paper towel, and looked at the towel the next day. We timed how long it took to knock out spent grounds and rinse the mesh clean, ran the dishwasher-safe parts on the top rack repeatedly, and hand-washed the rest to see what clouded, cracked, or held onto a coffee smell. Each one also got measured for the shelf space it ate and whether it cleared a standard cabinet with the lid up.

Then we kept using them. Over four months we watched for handles that loosened and lids that stopped sealing, and we weighed value by how many ounces of concentrate a batch produced against the effort of cleaning up after it — the makers that needed a bottle brush and ten minutes at the sink simply got used less.

How to Choose an Iced Coffee Maker

Steep Overnight or Brew and Chill

Cold brew is coarse grounds and cold water left alone for 12 to 24 hours; the result is smooth, low-acid, and keeps for days in the fridge. An iced coffee machine brews a strong hot batch that lands in a pitcher you have filled with ice — you drink within minutes, but it tastes like chilled coffee rather than cold brew and is best the day you make it. We think of them as two different drinks.

Be honest about your mornings. If you decide what you want at 7 a.m., buy the machine. If you can plan a night ahead, buy the jar and put the difference toward better beans.

Size the Batch to Your Week

Fifty-one ounces fills three or four glasses. Sixty-four ounces covers about four tall glasses, or two or three days for a couple. Three quarts is a cookout. Remember that a pitcher's stated capacity is what it holds, not what you get — wet grounds keep some of the water, and ice takes up room in the glass.

Measure before you order, too. A ten-inch jar will not slide under a nine-inch shelf lip, and a wide body may only work in a door bin. Height is the spec that sends more pitchers back than anything else.

Glass, Tritan, or Plastic

Glass does not hold odors or stain, and a wide-mouth jar is easy to scrub, but it chips and cracks. Tritan is shatter-resistant and dishwasher-safe, which matters in a busy kitchen. Match the material to the abuse it will take rather than to how it looks on the counter.

One rule for every pitcher here: do not pour boiling water into it. These vessels are built for cold brewing, and thermal shock is how a soda-lime jar cracks.

Filters, Fines, and the Last Ounce

Mesh fineness is the spec nobody reads and everybody notices. A 100-micron weave catches more than a 160-micron one, but no basket catches everything: a little sludge settles at the bottom of every jar here, and that is coffee fines, not a broken filter.

Grind coarse, lift the basket straight up instead of pressing it, and stop pouring before the last ounce. If you want a truly clear cup, run the finished brew through a paper filter once.

Cleaning and Fridge Fit

The parts you touch daily are the basket and the lid, so check that both come apart without tools and that the jar mouth is wide enough for a sponge. Wide-mouth mason styles win here; narrow carafes need a brush.

Give the lid's silicone ring a rinse each time you fill it, or the seal starts to smell like old coffee. That single habit is the difference between a pitcher that lasts and one that gets retired to the back of the cabinet.

Frequently Asked Questions

Final Verdict

Buy the County Line Kitchen jar if you want one iced coffee maker to do everything: 64 ounces, a basket that rinses clean, and a lid that pours without a drip. It is the one we recommend without a caveat beyond treating the glass like glass.

If a pitcher gets knocked around in your kitchen, the Takeya's Tritan body is the safer bet. And if speed matters more than depth of flavor, the Mr. Coffee machine turns grounds into three quarts in minutes — just accept plastic and a price well above everything else here.