Best Maple Cutting Boards of 2026
We tested maple cutting boards for chopping, carving, and serving. Our top pick has two working faces and fits a standard sink.
Cutting boards, thermometers, scales, peelers, spatulas, graters, can openers and the other drawer tools that either earn their place or don't.
We tested maple cutting boards for chopping, carving, and serving. Our top pick has two working faces and fits a standard sink.
We tested stainless and budget marinade injectors for turkey, brisket, and BBQ, with picks for thick marinades, easy cleaning, and organized storage.
We tested jar openers for weak hands and arthritic grip, from under-cabinet mounts to lever tools and grip pads, to find which open a stubborn jar one-handed.
We tested under-cabinet, handheld, lever, and gripper-pad jar openers to find the ones that grip stubborn lids with less hand strength.
We tested julienne mandolines for clean matchsticks, safe slicing, and easy cleanup. These picks cover fine strips, big batches, and tight kitchens.
We tested julienne peelers on carrots, zucchini, and cucumbers to find the ones that cut clean matchsticks and stay comfortable in the hand.
We tested kitchen aprons for coverage, fit, and pockets. Our cotton top pick suits most cooks; the rest cover grilling, big frames, and tight budgets.
We tested glass spray-and-pour bottles and trigger sprayers to see which deliver a real mist, which drip, and which earn their counter space.
We tested 0.1g kitchen scales for baking, meal prep, and small additions. These are our favorite accurate, easy-to-use picks for your counter.
We weighed flour, coffee, and produce on six countertop scales to find the most accurate, readable picks for baking, meal prep, and portion control.
We tested kitchen shears on poultry, herbs, and stubborn packaging to find the sharpest, most comfortable pairs for every kitchen and budget.
We tested digital timers for loud alarms, strong magnets, and displays you can read from the stove, and picked the ones that hold up to daily cooking.
We tested grill spatulas on gas grills, flat-tops, and cast iron to find stiff, long-handled spatulas that flip, press, and scrape without bending.
We tested long-handled grill tongs for reach, grip, and one-hand locking. Here are the pairs worth buying for charcoal, gas, and the kitchen drawer.
We tested heat-resistant grilling gloves for grip, coverage, and cleanup. Find the best pair for greasy meat, large hands, and tight budgets.
We tested patty presses for clean release, bun fit, and easy cleanup. These picks make uniform burgers, stuff patties, and smash.
We sliced, julienned, and cleaned our way through handheld mandolines to find the steadiest, sharpest picks for onions, cabbage, and garnishes.
We scooped through rock-hard pints to find the best ice cream scoops — a weighted workhorse, a spade for bowls, and a push-style pick for sore wrists.
We tested silicone, plastic, large-cube, and sphere trays to find the best for everyday ice, whiskey, small freezers, and no-spill storage.
We tested budget kitchen scales to find which are worth buying: the most accurate, the easiest to clean, and the one with a five-year warranty.
An infrared gun answers what a probe can't: how hot the pan, griddle, or stone really is. We tested the picks here on pans, griddles, and pizza stones to find the ones worth keeping by the grill.
We tested instant read thermometers for speed, accuracy, and easy cleaning. These are the ones worth keeping within reach, from budget picks to premium.
We tested walnut, maple, acacia, and suar end-grain boards for knife feel, stability, and upkeep. Here are the ones worth your counter space.
We tested fat separators for gravy, broth, and pan drippings. Our picks cover 4-cup workhorses, glass, small batches, and bottom-release designs.